Chef - East Region

Budgeting costs while planning a menu and coordinating with Head Chef. · ...

Supports the Chef de Partie in meal preparation and ensures efficiency in their designated Asian section. · ...

Ensure food quality presentation authenticity and safety standards are consistently maintained. · Responsible for preparing Japanese dishes within the assigned section including hot kitchen or cold kitchen as required. · ...

Cook and prepare food in the pastry kitchen. Maintain proper storage of ingredients and enforce strict hygiene standards. · ...

Ensure food quality presentation authenticity and safety standards are consistently upheld. · ...

This Sous Chef position involves preparing and supervising food production to ensure consistent quality and presentation. · ...

We believe food should feel thoughtful, comforting, and quietly confident. As a Cafe Chef, you'll bring our menu to life executing dishes with attention to detail and maintaining quality standards. · Prepare food according to established SOPs for consistency, quality and presenta ...

We're looking for a head chef with a minimum of 10 years of experience. · Prepare food for all customers according to procedures and our service standard.Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning, and m ...

The Executive Chef will lead the culinary team and operations at Mandai Wildlife Reserve in Singapore. · ...

Lead kitchen operations to deliver high-quality dishes promptly while driving innovation through recipe design and menu planning. · Ensure timely preparation and delivery of fresh, high-quality dishes to meet service standards · Coordinate and assign tasks to cooks to optimise ki ...

The Chef De Partie is responsible for preparing, cooking and presenting food at a designated station in a kitchen. · ...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. · ...

This position assists the Executive Chef in overseeing kitchen operations, ensuring consistency in food quality, and supervising team performance.Assisting the Executive Chef in managing kitchen operationsAssisting in planning menus and recipesSupervising team training & developm ...

Demonstrate thorough knowledge of the assigned cuisine and related kitchen operations. Assist in both front-of-house and back-of-house food preparation and service activities. · ...

The R&D Chef is responsible for creating new food products that align with the brand's culinary vision. · ...

Job summary · The Senior/ Outlet Chef is the culinary owner of the outlets, · responsible for delivering consistent food quality, · taste integrity and execution excellence every day.Culinary Execution & Food Quality (Primary Focus) · ...

Baking Frosting. · ...

+We are seeking a highly creative and skilled Bread and Pastry Researchand Development R&D Chef to join our rapidly expanding bakery team.+ · +The ideal candidate will be a visionary with a passion for creating new products refining existing ones and ensuring our bakery remains a ...

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. · Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. · ...

Ensuring that all food meets the highest quality standards and is served on time Planning the menu and designing the plating presentation for each dish Coordinating kitchen staff and assisting them as required Hiring and training staff to prepare and cook all the menu items Stock ...