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- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers' orders.
- Ensuring that food health and safety regulations are followed.
- ServSafe food handling certification is preferred.
- Sound knowledge of cooking methods and techniques.
- Proven experience working as a Cook.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Effective communication skills.
kitchen artist - Singapore - AL RAHMAN RESTAURANT PTE. LTD.
AL RAHMAN RESTAURANT PTE. LTD.
Singapore
1 month ago
Description
Roles & ResponsibilitiesCook Responsibilities:
Cook Requirements:
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Baking
Assembling
Communication Skills
HACCP
Excess
Assembly
Hazard Analysis
Food Service