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- Prepare all mise en place as requested accordingly to the restaurant's standard
- Cooking and service of food according to the restaurant's quality and service standards
- Prepare ingredients and food items accordingly to recipes
- Minimise the wastage and spoilage of ingredients and other food items
- Assist with checking, receiving and storing of goods and maintenance of storage areas
- Safety and cleanliness of all kitchen and food storage areas
- Ensuring high levels of kitchen team performance.
- Creating a harmonious environment amongst all staff within the restaurant
Chef De Partie - Singapore - WHEELER'S ESTATE PTE. LTD.
WHEELER'S ESTATE PTE. LTD.
Singapore
4 weeks ago
Description
Roles & ResponsibilitiesJob Responsibilities:
Recipes
University Teaching
Leadership
Ingredients
Classroom
Risk Assessment
Food Safety
Teaching
Quality Management
Cooking
Inventory
Information Technology
Sanitation
Baking
Team Player
Catering