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- Review daily income audits for revenue (F&B and Hotel).
- Verify F&B Point of Sale internal control reports and exceptions to ensure compliance with SOPs (e.g., voids, complimentary items, exceeding credit limits, etc.).
- Review and publish daily club revenue and F&B cost reports.
- Manage and review cost transfers between all departments.
- Perform monthly analysis and reconciliation for food costs.
- Oversee store operations and support goods receiving.
- Oversee monthly F&B inventory counts, review stock balances, and investigate significant variances.
- Post month-end journals for inventories, commissions, costs, and revenue transfers.
- Ensure accurate recording and reconciliation of sales and platform fees for e-shops and Online Travel Agencies.
- Verify and process commissions payable for membership, gym, and catering sales, as well as staff tips allocation for F&B outlets.
- Review balance sheet schedules for F&B and Hotel-related GL accounts.
- Control item creation, access rights, and other backend settings for F&B and Hotel systems.
- Verify and process Banquet event orders to ensure accurate recording of costs and revenues.
- Review all promotional vouchers, entertainment, and officer check transactions to ensure compliance with SOPs and submit reports to management.
- Support the internal audit plan and perform follow-up testing for key risk areas.
- Plan and review audits on cash, inventory, and other key audit risks.
- Draft and report results from internal audit follow-ups to Senior Management.
- Monitor and report outstanding receivables for banquets and rooms.
- Liaise and support for credit card and alternative payment hardware/software.
- Perform any other Ad-Hoc duties as assigned.
Temporary Accountant - Singapore - ONE°15 Marina Sentosa Cove, Singapore
ONE°15 Marina Sentosa Cove, Singapore
Singapore
1 month ago
