Supervisor - Singapore - URBAN HOUSE PTE. LTD.

Description

Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verifying taste; plating meals.
Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigeratingcold ingredients.

Adheres to proper foodhandling, sanitation, and safety procedures;maintains temperature and Hazard AnalysisCritical Control Point (HACCP) logs as required;and maintains appropriate dating, labeling, androtation of all food items.

Contributes to daily,holiday, and theme menus in collaboration withsupervisor. Maintains cleanliness and sanitationof equipment, food storage, and work areas.
Completes cleaning according to daily andweekly schedules and dishwashing/pot washing.
Listens to customer complaints and suggestionsand resolves complaints. Implementssuggestions within parameter of position andrefers more complex concerns to supervisor.
Participates in and/or contributes to programs,committees, or projects designed to improvequality of service and employee productivity.
Maintains clean work areas, utensils, andequipment. Develop new menu items whileimprovising the existing ones. Maintain andmanage kitchen expenses, food cost, inventoryand staffing within the budgetary limits. Able tocook north Indian food. Able to do shift work.
Assisting with the preparation of food and theserving of all meals to customers.
Supervising ateam to ensure that the kitchen and serviceareas are clean and tidy. Ensuring all food andhealth and safety regulations are followed.