Executive Chef - Singapore - NORTHERN RESTAURANT PTE. LTD.

Description

• Responsible for all aspects of leading and developing multiple outlets.
• Drive for productivity and continuous improvement through the technology and market trend
• Develop logistics strategy and supply chains for different outlets
• Source the best ingredients and arrange delivery to different outlets effectively and efficiently
• Ensure the quality and freshness of food
• To be able to modify the menu for an everevolving market
• Maintain kitchen equipment purchase and care
• To solve cooking and logistics problems fast

• Minimum 12year experience in the F&B industry
• Minimum 1year experience in the logistics
• Rich handson experience in the commercial kitchen cooking
• Knowledge and experience in equipment purchases and repairs
• Experience in the logistics and supply chain industry
• Good interpersonal and communication skills
• Ability to spot and resolve problems efficiently
• Keep up with cooking trends and best practices
• Willing to work on public holidays and weekends