Culinary Artist - Singapore - POT LUCK F & B SINGAPORE PTE. LTD.
Description
Roles & Responsibilities· Prepare cold foods and raw foods, slice meat and wash vegetables
· Wash, peel and/or cut various foods to prepare for cooking or serving
· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
· Cut, slice or grind meat, poultry, and seafood to prepare for cooking
· Distribute food to Hall staff to serve to customers
· Keep records of the quantities of food used
· Store food in designated containers and storage areas to prevent spoilage
· Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
· Inform supervisors when supplies are getting low or equipment is not working properly
· Maintain good food hygiene and kitchen safety practices
· Assist in cleanliness and maintenance of kitchen area
Perform other reasonable job duties as requested by Supervisors
Tell employers what skills you haveRecipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Cut
Food Service