Chinese Pastry Chef - Singapore - SINO CULINARY PTE. LTD.

Description

Roles & Responsibilities

Ensure seamless operations of pastry

kitchen while meeting occupational

safety and health,

Ensure consistent pastry/dessert

standards in a fast-paced, open

concept environment,

Dealing with suppliers and ensuring

food cost targets are achieved,

Engage in constant research and

development to produce new ideas to

be added into menu,

Faithfully and diligently perform

required duties and reporting to the

management on issues such as food

cost and weekly reviews,

Ensure consistency in food quality

and presentation

Assist in keeping the kitchen clean,

hygienic and tidy at all times.

Always adhere to all company policies

and procedures.

Maintain good personal hygiene as

well as high work and safety

standards in the workplace.

Report on time, in proper uniform

and grooming.

Execute any other duties as requested

by immediate superiors.