Chef de Partie - Singapore - Gastronomica Pte
1 month ago
Description
Our spanish restaurant is looking for a talented
Chef de Partie to help our culinary team create memorable meals for our restaurant.
You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
Duties and Responsibilities:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure highquality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Requirements:
- Education, training, and certificates may be required.
- Past experience working in a similar role
- Available to work weekends, and holidays.
- Ability to work well in a team
- Excellent listening and communication skills
- Knowledge of best practices for safety and sanitation
- Passion for delivering great food and service
- Work under pressure
We offer:
- Friendly environment
- Staff meal
- 5 working days
- Incentives and bonuses
- Basic Salary: $3200
Salary:
From $2,800.00 per month
Benefits:
- Food provided
- Professional development
Schedule:
- Day shift
- Late shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Experience:
- chef de partie: 1 year (preferred)
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