MBS ASPIRE, Culinary Western - Singapore

+Embark on a transformative culinary journey where creativity meets precision. This 24-month Culinary, Western track is designed to shape future culinary leaders by providing hands-on experience across diverse kitchen environments. ...

+Job Summary · Embark on a transformative culinary journey where creativity meets precision. · This programme is your gateway to becoming a versatile, innovative, and operationally savvy culinary professional.Diploma or Degree undergraduate in any discipline required. · ...

Embark on a transformative culinary journey where creativity meets precision. This 24-month Culinary, · ...

Embark on a transformative culinary journey where creativity meets precision. · Gain foundational experience in high-volume production kitchens. · Assist with mise en place and batch preparation for IRD and RISE menu items. · ...

This programme is your gateway to becoming a versatile, · innovative and operationally savvy culinary professional. · ...

A Lecturer with at least 3 years of experience in Asian cuisine and/or Western cuisine is required. · ...

A team player with a strong passion to teach with at least 3 years of experience in Asian cuisine and/or Western cuisine. · Asian Cuisine – conversant in Asian culinary kitchen practices with good knowledge of the use of local herbs and spices. · ...

We are looking for a Junior Sous Chef (Western Cuisine) to join our team. · We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, · work-life balance and effort recognitions.Assist the Sous Chef in managing daily kitchen ope ...

Cook for varieties of Asian dishes / Western cuisine. · ...

We are looking for a Chef De Cuisine (Western Banquet) to join our team · Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. Set in 15 acres of lush greenery just ...

Nurturing learners for both professional success and personal growth as a lecturer involves curriculum development, · delivery for Pre-Employment Training (PET) and Continuing Education & Training (CET) programmes, · mentoring students, supporting baking competitions. · ...

A beachfront resort in Singapore is looking for a Junior Sous Chef (Western Cuisine) to join their team. · We are looking for someone who demonstrated passion for culinary arts with a commitment to delivering high-quality food, · strong interpersonal skills to engage effectively ...

Support the Head Chef and Sous Chef in managing all aspects of kitchen operations ensuring the highest standards of food quality presentation and consistency. · ...

We are looking for a Chef De Cuisine (Western Banquet) to join our team. · Supervise, mentor, and develop Culinary team members. · Lead the Western Banquet kitchen in planning, preparation, and execution of all banquet events. · ...

Assist in the preparation cooking and plating of Italian and Western dishes according to recipes and standards. · Possess a minimum one year experience in a professional kitchen preferably Italian or Western cuisine. · ...

We are looking for a Chef de Partie (Western) to join our team. · We are looking for someone who: has a passion for Culinary, enjoys interacting with people, enjoys being challenged, must have experience working in either a restaurant or a hotel environment, committed to serving ...

Assist in the preparation, cooking and plating of Italian and Western dishes according to recipes and standards. Maintain a clean and organized workstation ensuring compliance with food safety standards. · Minimum 1 year of experience in a professional kitchen preferably Italian ...

We are looking for a Chef de Partie (Western) to join our team. · ...

We are seeking an experienced Culinary Chef Instructor to teach and conduct professional culinary courses at our Academy. · Teach and conduct professional culinary courses. · Supervise and execute day-to-day operations of Academy's kitchens. · ...

We are seeking a talented culinary professional to join the Food and Beverage (F B) team within Customer Experience Division. · You will create innovative and exquisite cuisines for our inflight and lounge menus that elevate our passengers dining experience. · Culinary degree or ...