restaurant Manager - Singapore - HONG HOY CONSULTANCY PTE. LTD.

    HONG HOY CONSULTANCY PTE. LTD.
    HONG HOY CONSULTANCY PTE. LTD. Singapore

    2 weeks ago

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    Description
    Roles & Responsibilities

    Restaurant Manager Responsibilities:

    • Hire and train staff members.
    • Ensure that health and safety protocols are adhered to.
    • Keep a meticulous record of income and expenses.
    • Order ingredients in the correct quantities for the kitchen staff.
    • Communicate with customers to receive feedback and manage complaints.
    • Open and close the restaurant on time.
    Tell employers what skills you have

    Licensing
    Leadership
    Ingredients
    Customer Experience
    Food Quality
    Inventory
    Purchasing
    Sanitation
    Compliance
    Cashiering
    Customer Service
    Scheduling
    Food Service
    Hospitality