No more applications are being accepted for this job
- Hire and train staff members.
- Ensure that health and safety protocols are adhered to.
- Keep a meticulous record of income and expenses.
- Order ingredients in the correct quantities for the kitchen staff.
- Communicate with customers to receive feedback and manage complaints.
- Open and close the restaurant on time.
restaurant Manager - Singapore - HONG HOY CONSULTANCY PTE. LTD.
Description
Roles & ResponsibilitiesRestaurant Manager Responsibilities:
Licensing
Leadership
Ingredients
Customer Experience
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Cashiering
Customer Service
Scheduling
Food Service
Hospitality