Executive Chef - Singapore - Yossby Asia Pte. Ltd.

    Yossby Asia Pte. Ltd.
    Yossby Asia Pte. Ltd. Singapore

    1 month ago

    Default job background
    Full time Restaurants / Food Service


    • Incentive scheme 4%, 8%, 12% monthly based on sales targe

    Key Responsibilities:

    • Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard
    • Assisting with menu development and planning
    • Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation
    • Managing inventory and ordering supplies as needed
    • Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times
    • Leading the team and promoting a positive and productive work environment


    • 3+ years of experience as a Head Chef or similar role in a busy restaurant kitchen, preferably
    • Strong culinary skills, with a passion for preparing high-quality dishes
    • Excellent leadership and communication skills, with the ability to manage and motivate a team
    • Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
    • Ability to multitask and prioritise tasks in a busy kitchen, with strong attention to detail