Commis Chef - Singapore - SAGO HOUSE PTE. LTD.

SAGO HOUSE PTE. LTD.

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

Description

Low tide is looking for a
Commis Chef
Join Team Underdog and work with people who are passionate about what they do.

Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails.

Your Role

Ensuring that all food is of excellent quality, and served in a timely manner.
Coordinates daily tasks with the Head Chef / Executive Chef.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Monitors kitchen equipment and reports issues to superiors.
Continually develops culinary knowledge to produce highquality meals
Plates meal items under the Head Chef''s supervision
Disposes of spoiled items and adheres to sanitation policies
Assist in menu planning, keeping in mind budget, and availability of seasonal ingredients.
Coordinating kitchen staff, and assisting them as required.
Enforcing safety and sanitation standards in the kitchen.
Assist in creating new recipes to keep the menu fresh.
Keeping up to date with industry trends and standards.
Receiving feedback and making improvements where necessary.

Requirements:

Recognised culinary qualification or similar discipline; Culinary school degree/diploma preferred.
Minimum 1 year relevant experience in similar role
Advanced knowledge of the culinary arts and working knowledge of F&B profession principles and practices.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Meticulous with good organizational skills.
Team player with good interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a highpressure environment.
Passion and pride for delighting people with food.

Staff Perks