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- Exercise Work Safety at ALL Times in the kitchen
- Observe food hygiene
- Maintain the cleanliness of your workstations
- To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level
- To assist in the preparation and operation
- Perform such other duties and responsibilities that may be assigned from time to time
- Work closely with Head Chef in prepared food in accordance with restaurant standards
- Assist Head Chef in ordering and purchasing of ingredients
- Oversee and maintain hygiene standard
- Contribute to controlling costs, improving profit margin
- Any ad-hoc duties as assigned
- No requirement
- 6 days a week/ 44hrs /Sundays and Public Holidays Off
Sous Chef - Singapore - NEXTBEAT SINGAPORE PTE. LTD.
1 month ago
Description
Roles & ResponsibilitiesJob Descriptions
Job Requirements
Working hours
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience