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  • Sous Chef - Singapore - NEXTBEAT SINGAPORE PTE. LTD.

    NEXTBEAT SINGAPORE PTE. LTD.
    NEXTBEAT SINGAPORE PTE. LTD. Singapore

    1 month ago

    Default job background
    Description
    Roles & Responsibilities

    Job Descriptions

    • Exercise Work Safety at ALL Times in the kitchen
    • Observe food hygiene
    • Maintain the cleanliness of your workstations
    • To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level
    • To assist in the preparation and operation
    • Perform such other duties and responsibilities that may be assigned from time to time
    • Work closely with Head Chef in prepared food in accordance with restaurant standards
    • Assist Head Chef in ordering and purchasing of ingredients
    • Oversee and maintain hygiene standard
    • Contribute to controlling costs, improving profit margin
    • Any ad-hoc duties as assigned

    Job Requirements

    • No requirement

    Working hours

    • 6 days a week/ 44hrs /Sundays and Public Holidays Off
    Tell employers what skills you have

    Coaching
    Leadership
    Quality Control
    Restaurants
    Food Quality
    Inventory
    Sanitation
    Good Communication Skills
    Wine
    Cashiering
    Customer Satisfaction
    Team Leader
    Team Player
    Customer Service
    Ability To Learn
    Japanese
    Hospitality
    running restaurants
    Customer Service Experience