Catering Auditor - Central Singapore - Royal Ocean Marine
Description
:- Conducting food safety and quality audits of catering operations on board vessels
- Performing assessments of catering suppliers and logistics to ensure compliance with standards
- Evaluating food safety and quality control programs to ensure compliance with regulatory requirements and company policies
- Providing recommendations for improvements and corrective actions based on audit findings
- Maintaining accurate records of audits and assessments
- Collaborating with other departments to ensure regulatory compliance and continuous improvement
- Participating in training and development programs to stay current on food safety and quality standards
Requirements:
- Knowledge of Marpol Guidelines + Hygiene legislation knowledge + HSE
- Computer Literacy
- Min of 2 years of general working experience
- Flexible Mindset and Working Attitude
- Willing to Travel Ad HOC and Work in the evenings and Weekends when required
Benefits:
Chan Chee Meng
EA 07C3069
R1110620
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