Restaurant Cook - Singapore - NIKITHA CONSULTANCY
Description
Pratta Making and Cooking, Nool Pratha Bun Pratha,- Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
- Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
- Cook South Indian Tiffins
- Cook South Indian Lunch Meals
- Cook South Indian Dinner, Dishes
- Cook North indian Lunch Thali
- Cook North indian Dinner Dishes
- Cook North and South Indian snacks
- Cook Hyderabad Briyani
- Cook Malabar Briyani
- RequirmentsMinimum 5 Years experience in the kitchen room.
- No formal Education
- Is willing to work shift hours, Weekends and Public holidays
- Knowledge of best cooking practices you get joy from cooking
- Company uniform all the times of working place.
-•SKILLS
- 5 years minimum experience inthe restaurant cook
- English speaking is more advantage
- Uniform must wear at working place
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