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- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
Sous Chef - Singapore - BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD.
BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD.
Singapore
1 month ago
Description
Roles & ResponsibilitiesRecipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Inventory Control
Restaurant Management
Climate
Nutrition
Directing
Food Service