Sous Chef - Singapore - BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD.

    BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD.
    BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD. Singapore

    1 month ago

    Default job background
    $48,000 - $96,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities
    • Controlling and directing the food preparation process
    • Approving and polishing dishes before they reach the customer
    • Managing and working closely with other Chefs of all levels
    • Creating menu items, recipes and developing dishes ensuring variety and quality
    • Determining food inventory needs, stocking and ordering
    • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
    • Being responsible for health and safety
    • Being responsible for food hygiene practices
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Food Quality
    Inventory
    Purchasing
    Sanitation
    Inventory Control
    Restaurant Management
    Climate
    Nutrition
    Directing
    Food Service