Jobs

    Sommelier - Singapore - The Capitol Kempinski Hotel Singapore

    The Capitol Kempinski Hotel Singapore
    Default job background
    Full time
    Description

    SCOPE

    Reporting to the Restaurant Manager, the Sommelier is responsible for recommending wines and having a thorough and current knowledge of wines in order to deliver a seamless and excellent dining experience. The incumbent will curate the wine list, organize and maintain the wine storage in according to policies, while striving to achieve department targets.

    OVERALL OBJECTIVES

    • Recommend, take order, prepare and serve food and beverages to customers
    • Answer guest questions and handle guest requests in a polite and efficient manner.
    • Provide professional and current knowledge of wines to guests
    • Connecting with customers to build a loyal customer base
    • Recommend wines to accompany relevant dishes to patrons
    • Describe and up-sell wines to provide excellent customer experience
    • Suggest wines to accompany new menus in line with financial budget and allocated beverage cost
    • Follow food and beverage safety and hygiene policies and procedures.
    • Assist in leading the service and act as a role model to the team.
    • Ensure a flawless service to the highest standards and as required by the department and the hotel.
    • Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
    • Other ad-hoc duties

    REQUIREMENTS

    • Warm, pleasant, friendly and confident, with good interpersonal skills.
    • Possess good command of English
    • Possess a Certificate in Wine or equivalent (e.g. WSET Level 3 etc.).
    • Possess strong knowledge of beverages in general including ingredients and techniques to ensure the right beverage / cocktail / spirit can be recommended

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