Sommelier - Singapore - JUMBO GROUP OF RESTAURANTS PTE. LTD.
Description
Job Descriptions
- Work with Chef and outlet manager on menu promotion and wine pairing selection
- Ensure cleanliness for the wine storage areas and maintained well for the equipment
- Ensure stock, supplies and equipment are adequate for daily operation. Responsible to replenish shortages of items needed for the operation
- Recommend wine for guests to enhance their dining experience
Requirements:
- Min 13 years of management experience in a finedining restaurant with indepth knowledge of wines.
- Possess knowledge in Wine
- Experience in wine pairing knowledge, wine service, encompassing alcoholic or nonalcoholic items.
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