- Accountable for the profitability of the restaurant.
- To provide training, demonstrating leadership and excellence in host administration and services whiles hosts are scheduled for training at the restaurant.
- To assist in identifying student hosts' training needs to improve on service quality to meet commercial objectives.
- To assist in managing banqueting, meeting and outside catering events.
- To assist in managing daily operations and meeting outlet's targets set by the Head of Division.
- To assist in liaising and coordinating with various parties regarding F&B events, maintenance, and security matters
- Excellent communication skills
- Service-oriented
- Diploma in Hotel Management / Hospitality & Tourism/ F&B Management
- Minimum 2 years of relevant working experience in restaurant
-
Operations Executive @ The Sapling Restaurant
9 hours ago
SHATEC INSTITUTES PTE. LTD. SingaporeRoles & Responsibilities · MAIN DUTIES AND RESPONSIBILTIES · To assist in managing daily food and beverage operations and continuous improvement in service quality at F&B outlet · To assist in demonstrating leadership and service excellence to students that are on training at F&B ...
Assistant Manager @ The Sapling Restaurant - Singapore - SHATEC Institutes Pte Ltd
Description
Main Responsibilities & Duties :-
COMPETENCIES
MINIMUM QUALIFICATION AND WORK EXPERIENCE REQUIRED