Commis I - Singapore

The Commis is responsible for creating optimum guest satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Be part of the amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospita ...

We are looking for a Commis to support our Florette bar at PAN PACIFIC ORCHARD in Singapore · The Commis is responsible for creating optimum guest satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. · Talent Profile · If ...

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. · ...

We are seeking passionate and dedicated Commis Cook to join our enthusiastic team at Brasserie Astoria, · as we bring the iconic brasserie experience to Singapore. · We focus on offering guests an exceptional dining experience, · anchored in warm,knowledgeable service and a caref ...

We are seeking a Commis to join our team at Hotel Indigo Singapore Katong. The ideal candidate will have ambition and talent, with key skills in preparing dishes according to recipe standards. · ...

We are looking for Commis to support our Florette bar. · Attend to all day-to-day operational matters on a timely manner, ensuring that guest expectations are met. · Ensure the consistency of preparation and presentation in relevant food production area to the hotel standards. · ...

+Job SummaryPrepare special meals or substitute items. · +Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · ...

+Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · +Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily speci ...

We are looking for a Commis to join our team at Hotel Indigo Singapore Katong. · Prepare food in accordance with portion and quality standards specified in recipes. · Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance agai ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · Assist in the preparation and cooking of food items following standard recipes ...

Prepare and execute dishes from your assigned section with precision, consistency and high presentation standards. Assist the Chef de Partie in mise en place service and kitchen cleanliness. · ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency, quality, · & adherence to hygiene standards. · ...

Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and frien ...

Assist in the preparation, cooking and presentation of dishes under the supervision of senior chefs. · Maintain cleanliness and organization of workstations and kitchen equipment. · Ensure all ingredients are properly stored, labelled and rotated according to food safety standard ...

The client is seeking enthusiastic and dedicated culinary professionals to join their growing team and play a key role in delivering an exceptional dining experience.Assist in daily food preparation and basic cooking tasks. · Prepare ingredients (washing, cutting, slicing, marina ...

Prepare daily food products that meet members' requests. Familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · ...

This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. · As a member of the kitchen team, assists in preparing food items under supervision. · ...

Assist in the preparation cooking and presentation of dishes under the supervision of senior chefs. · Maintain cleanliness and organization of workstations and kitchen equipment. · Ensure all ingredients are properly stored labelled and rotated according to food safety standards ...

+Support the Head, Sous Chef and the team to ensure smooth daily operations. Prepare food by using standard recipes and present instructions in accordance with standards established. · +Prepare, arrange, and portion all food by using standard recipes and present instructions in a ...