Looking for Head Chef - Singapore - GOOD FOOD INDUSTRIES GROUP PTE. LTD.

Wei Jie

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Wei Jie

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Description

Salary :
$4500 to $6000

**Location : 8 Port Road / CBD


Jobs Description:


  • Overall responsibility for the kitchen's daily operations.
  • Creating new dishes and menus.
  • Supervises all food preparation and presentation to ensure quality and restaurant standards.
  • Implementation of health and safety procedures in the kitchen.
  • Estimating costs and ensuring all purchases come within budget.
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
  • Hires and trains new kitchen employees to restaurant and kitchen standards.
  • Maintain kitchen organization, staff ability, and training opportunities.
  • Takes direction and works with the Management team for Menu creation.
  • Monitor BOH operations and initiate corrective actions.
  • Coordinating, communicating with upper management, and initiating corrective actions where necessary
  • Provide updates and on reports and accounts to Admin Office.
  • Provide food costing.

Requirements:


  • Proven experience as head chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Active involvement and kept up to date in new food trends and concept.
  • 6 working days per week with the ability to work on weekends/public holiday.

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