IMMEDIATE HIRING: Service - Singapore - SAKAE HOLDINGS LTD

Description

Job Highlights

•Friendly Environment Workplace
•Good Career Progression
•Islandwide locations

Permanent Part Time position
•Must be able to commit at least 4 days a week, 4-6 hrs a day and work shifts, including weekends and PH.

Responsibilities

Service Crew

•Responsible in daily smooth operations in the restaurant
•Handle & Assist in food preparation
•To attend and provide dinning-in, take away and delivery services
•Maintain high standard of quality control, hygiene & sanitation standards, compliance to food safety
•Other ad-hoc duties as assigned by Restaurant Manager

Kitchen Crew:

• Handle food preparation and strictly adhere to Company's food preparation Standard Operating Procedures (SOP) and food hygiene standards
• Ensure food items are prepared according to company standards of quality and consistency.
• Ensure proper food storage and monitor food stock levels
• Ensure compliance to Food Safety, Hygiene and Sanitation Standards
• Ensure high standard of cleanliness and hygiene of the kitchen
• Other ad-hoc duties as assigned by Kitchen Manager

Requirements

•Must possess at least Primary/Secondary School/"O" Level in any field
•No experience needed as training will be provided. Applicants with prior relevant experience highly advantageous
•A team player and service-oriented
•Self-driven and willingness to learn
•Able to work in a fast-paced F&B environment with minimal supervision
•Able to work on rotating shifts, weekends & Public Holidays
•Able to start work in a short notice
•Seniors are welcome to apply
•Singaporean only