Sous Chef - Singapore - JOB EXPRESS SERVICES PTE. LTD.

Description

Roles & Responsibilities


Job Title:
Sous Chef / Head Chef(Mexican Cuisine)(ID2108)

Location:
Orchard

Working Hours: 6 Days / 60 Hours Per Week (Including Weekends & PH, Timing Based On Schedule)

Salary:
$4000-$4500++

Job Description

• Preparing, cooking, and presenting Mexican dishes with a focus on taste, quality, and presentation
• Developing and executing Mexican recipes, ensuring the authentic taste and cultural aspects of each dish
• Ordering, receiving, and managing inventory of Mexican ingredients, herbs, and spices
• Maintaining a clean and organized kitchen, following food safety and hygiene standards
• Collaborating with the kitchen team to ensure a smooth and efficient operation
• Adhering to menu planning and cost control to optimize the restaurant's profitability
• Innovating and creating new Mexican dishes to keep our menu exciting and fresh

Requirement

• Proven experience as a Mexican Chef, with a strong background in Mexican cuisine
• In-depth knowledge of Mexican cooking techniques, ingredients, and regional variations
• Ability to prepare and present dishes that meet high-quality standards
• Strong culinary creativity and a passion for Mexican food
• Ability to work in a fast-paced restaurant environment
• Excellent communication and teamwork skills
• Food safety and hygiene certification

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Teamwork Skills
Catering
Cost Control