Food and Beverage Crew - Singapore - HOTEL GRAND PACIFIC

Description

Job Description:

• Perform duties at café and banquet
• Responsible for banquet setup and cleanliness of the function rooms
• Attend to customers' needs, complaints, feedback and enquiries
• Ensure service standards and processes are well-maintained and adhered to during operation hours
• Any other ad-hoc duties and responsibilities assigned

Requirement:

• Applicants with prior relevant experience will be advantageous
• Possess WSQ Food Safety & Hygiene Certificate
• Great customer service skills with a pleasant smile
• Able to work in fast-paced F&B environment with minimal supervision
• Passionate to serve and be in the F&B industry
• Able to commit at least 30 hours a week, 5 or 6 days work week
• Able to commit on weekends and Public Holidays