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Junior Sous Chef - Singapore - SHANGRI-LA HOTEL LIMITED
Description
Roles & ResponsibilitiesDrives and assist to manage high standards of food preparation and service in the pastry kitchen (s), according to the standards set by the Management.
Education:
High school graduate
Culinary Apprenticeship
WSQ Certified
Experience:
3-5 years' work experience in food industry
DISPOSITION:
People and customer oriented
Motivator and self-starter
Tell employers what skills you haveRecipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Critical Thinking
Sanitation
Food Industry
Compliance
Customer Oriented
Disposition
Scheduling
Pastry