Junior Sous Chef - Singapore - SHANGRI-LA HOTEL LIMITED

    SHANGRI-LA HOTEL LIMITED
    SHANGRI-LA HOTEL LIMITED Singapore

    1 month ago

    Default job background
    Description
    Roles & Responsibilities

    Drives and assist to manage high standards of food preparation and service in the pastry kitchen (s), according to the standards set by the Management.

    Education:

    High school graduate

    Culinary Apprenticeship

    WSQ Certified

    Experience:

    3-5 years' work experience in food industry

    DISPOSITION:

    People and customer oriented

    Motivator and self-starter

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Food Quality
    Inventory
    Critical Thinking
    Sanitation
    Food Industry
    Compliance
    Customer Oriented
    Disposition
    Scheduling
    Pastry