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- Working Hour: Mon- Fri : 9am to 6pm
- Working Location: Kaki Bukit
- Salary Range: $5000 - $6000
- Oversee and supervise all aspects of food quality and safety in Central Kitchen and all outlets (local and overseas)
- • Ensure compliance with local and overseas regulations related to food safety and quality
- • Ensure that SOPs (standard operating procedures) are adhered to
- • Ensure food products meet standards set by company
- • Develop, implement, review and oversee quality and safety policies and procedures
- • Conduct and manage regular inspections and audits of Central Kitchen and all outlets (local and overseas)
- • Conduct training and support to employees in Central Kitchen and all outlets (local and overseas) on food safety & quality
- • Conduct investigations on customers' and outlet's feedback
- • Validate that all products were made in compliance with established QA protocol
• Monitor and analyze data related to food safety and quality - • Identify areas for improvement
- • Develop and implement corrective actions to address any issues of concerns that arise
- • Ensure that all activities conform to Food Safety Management System (HACCP/ISO) and AVA/NEA guidelines
- • Manage the QA team, provide guidance and support to ensure that all team members are aligned with the company's overall goals and objectives
- • Any other jobs or duties assigned by the Chief Quality Assurance Officer from time to time.
9866 - QA Manager [ Central Kitchen ] - Singapore - THE SUPREME HR ADVISORY PTE. LTD.
Description
Roles & ResponsibilitiesQA Manager
Job Description:
Karen Lee Kai En Reg No: R
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
Tell employers what skills you haveFood Safety
Customer Experience
Quality Assurance
Food Quality
Critical Thinking
Auditor
Protocol
Compliance
Food Safety Management
Audits
Audit