Chef - Singapore - EBENEZER ENTERPRISE PTE. LTD.

Description

• Take Charge and Oversee Entire Kitchen Operation, including but not limited to:
• Staff Coordination (Duty Roster, Leave Records)
• Ensuring quality and timely Food Preparation (Korean Food)
• Cleanliness, Upkeeping and Maintenance of the Premise
• Raise Concerns and Feedback on Improvement to Management
• Ensuring Compliance to Food Safety Standards

• 6 Days work week

• 5 to 7 years Chef Experience (Korean Cuisine)
• Able to work on Sat, Sun & Public Holidays
• Physically Fit
• WSQ Food Safety Level 1