Pastry Sous Chef - Singapore - HVALA PRIVATE LIMITED

Description

Roles & Responsibilities

Hvala Singapore is looking for an experienced pastry sous chef to manage our in-house pastry and gelato production.

Roles & Responsibility

Responsible for assisting Executive Pastry Chef in daily operation works.

Responsible for preparing ingredients and dishes

Guide personnel in the proper performance of their duties if needed.

Skills & Requirements

With at least 5 years of kitchen experience

Excellent knowledge of ingredients

Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station

Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station

Ability to maintain high levels of hygiene and order in work area including chiller and freezers.

Excellent knowledge of food hygiene regulations and following company quality standards.

⁠Possess a diploma in pastry & bakery, or related fields

⁠Positive attitude and good communication skills

⁠ Meticulous, keen attention to detail and creativity.

Other job details

5 day work week

Medical claim system

14 days of annual leave (upon completion of probation period, prorated)

Individual welfare fund (upon completion of probation period, prorated)

Tell employers what skills you have

Recipes
Ingredients
Work Well Under Pressure
Food Quality
Inventory
Critical Thinking
Purchasing
Desserts, preparation experience
Cakes
Good Communication Skills
Attention to Detail
Baking
Pressure
Time Management skills
Bakery
Artistic
Pastry
Training Staff
Kitchen Management