- Prepare and serve food to standard
- Follow instructions for food preparation
- Coordinate with cooks for efficient service
- Control costs by minimizing waste and adhering to portion sizes
- Maintain and clean equipment and inform supervisors of issues
- Attend training and staff meetings, providing improvement suggestions
- Adhere to hygiene and safety regulations
- Assist in stock handling and storage
- Maintain a clean kitchen and foster a positive work environment
Kitchen Chefs - Singapore - PASTA FRESCA DA SALVATORE
3 weeks ago
Description
***SINGAPOREAN ONLY**
Salary from $2100 to $3100
Work hours: 44 hours per week.
Performance Incentives* Annual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity / Medical & Hospitalization Benefit* Performance Incentives* Newborn Baby Gift* Yearly Birthday Gift* Staff Meals provided* Service Excellence Award* Best Employee Monetary* Award Long Service Monetary Award* Refer a Friend Monetary Scheme* Staff discounts
4 outlet Locations :Bukit Timah - (Sixth Avenue MRT)Boat Quay - (Raffles Place MRT)Paya Lebar Quarter- (Paya Lebar MRT)Siglap, Upper East Coast Rd - (Bedok MRT / Bus Svc: 10, 12, 13, 14, 16)
Responsibilities :
Requirements :1) Relevant skills & F&B experience required accordingly.2) Food Hygiene Certification.3) Able to work split shifts on weekends and public holidays.4) Occasional off days on weekends.