Head Chef - Singapore - AUTHORITIES MANPOWER SERVICES PTE. LTD.

Description

Responsibilities:

• Prepare and cook a variety of mixed rice dishes according to recipes and specifications.
• Ensure all ingredients are fresh and of high quality.
• Maintain cleanliness and organization in the kitchen area.
• Monitor and manage inventory levels of necessary ingredients.
• Collaborate with kitchen staff to ensure timely preparation and service.
• Follow food safety and sanitation guidelines at all times.
• Assist in developing new recipes and menu items.

Job Requirements

• Minimum 5 years of experience working in Chinese Cuisine.
• Minimum technical certificate or certificate in any relevant fields.
• Great team player and customer service oriented.
• Possess strong initiative and integrity.
• Willing to learn and adapt to various line positions.
• Willing tto work 6 days per week