- Take precise food and beverage orders, ensuring accuracy and attentiveness to customer preferences.
- Proficient in utilizing POS ordering systems to streamline the order process.
- Verify customers' identification to ensure compliance with legal age requirements for alcohol consumption.
- Effectively relay order details to kitchen staff for prompt preparation.
- Serve food and beverages promptly and courteously to enhance guest satisfaction.
- Present bills and process payments efficiently, maintaining a professional demeanor.
- Clear tables and transport used utensils to the kitchen for cleaning.
- Adhere to all pertinent health and safety regulations to ensure a hygienic dining environment.
- Maintain cleanliness and tidiness in designated work areas.
- Minimum of 2-3 years of experience in the food and beverage industry.
- Engaging personality and positive attitude, fostering a welcoming atmosphere.
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Coriander Leaf Group Singapore Singapore**Job Description - Restaurant Supervisor** · Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include: · **Responsibilities** · - P ...
Supervisor/Service, Restaurant/Cafe - Singapore - KERJA HOLDINGS PTE. LTD.
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Description
Roles & ResponsibilitiesWorking days: 5 days
Working hours: 8-9 hours a day, 44hrs a week
Possible Locations:
Great World City, Isetan Scotts, Orchard road, Vivo City, Clark Quay, Jurong East
Jewel, Changi T3 & T4, Raffles City, Outram Park MRT, Paragon
Roles & Responsibilities:
Requirements:
EA License 22C1383
EA Personnel R
Tell employers what skills you haveProduct Knowledge
Ingredients
Able To Multitask
Microsoft Office
Quality Control
Food Safety
Inventory
Sanitation
Restaurant Management
Compliance
Wine
Customer Satisfaction
Customer Service
Scheduling
Cut