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- Lead and supervise the Stewarding Team effectively and efficiently on day-to-day stewarding operations
- Maintain a high level of hygiene and sanitation standard in all food processing facilities, kitchens and washing areas to RWS Quality Assurance Standards
- Conduct regular inventory check of operating equipment with proper record
- Ensure all operating equipment are in working condition and follow up with order if repair/replacement is necessary
- Monitor staffing levels to ensure adequate amount of staff for business levels and functions
- Minimum 3 years supervisory experience in relevant field
- Knowledge in F&B Operations, Cleaning chemicals, Kitchens and service equipment
- Possess Food & Hygiene, Fire Safety compliance certifications are added advantage
- Ability to perform shift work and work under pressure
Head Steward - Singapore - RESORTS WORLD AT SENTOSA PTE. LTD.
Description
Roles & ResponsibilitiesPrimary Responsibilities
Requirements
Water
Quality Control
Food Safety
Quality Assurance
Inventory
Property
Sanitation
Compliance
Team Player
Customer Service
Catering
Hospitality