Commis Chef - Singapore - SUNS PTE. LTD.

Description

Job Description:

We seek for an experienced Chef that have a minimum of 5 years of hands-on experience and a comprehensive understanding of local, Asian, and Western cuisines.

Responsibilities:

• Operational Management:
  1. Ensure the kitchen team meets food cost and production volume targets.
  2. Implement strategies to improve productivity and reduce wastage.
  
• Culinary Expertise:
  1. Demonstrate a strong knowledge of local, Asian, and Western cuisines.
  2. Contribute to menu development and culinary innovation.
  
• Team Leadership:
  1. Provide guidance and training to staff.
  2. Fostering a high-performance work environment.
  
• Production and Timing:
• 1. Ensure food are cooked on time according to customer orders.
  2. Maintain a smooth workflow to meet service deadlines.
  
• Quality and Safety:
  1. Take responsibility for the quality and safety of all food items.
  2. Enforce hygiene and safety standards in the kitchen.
  
• Shift Flexibility:
  1. Able to work in shifts/places to accommodate operational requirements.

Qualifications and Skills:

• 1. Minimum 5 years of experience.
• 2. In-depth knowledge of local, Asian, and Western cuisines.
• 3. Strong organizational and multitasking skills.
• 4. Results-driven with a focus on meeting targets and deadlines.
• 5. Excellent communication and interpersonal skills.
• 6. Commitment to maintaining quality and safety standards.