Executive Chef - Singapore - GUNPOWDER CONCEPTS PTE. LTD.

GUNPOWDER CONCEPTS PTE. LTD.

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

Responsibilities:

Lead and mentor the kitchen team, fostering a positive and productive work environment with high morale and low turnover.
Develop and manage all food and beverage costing, controlling expenses and minimizing waste while maintaining profitability.
Oversee kitchen operations, including recipe standardization, portion control, and ensuring adherence to food safety regulations.
Source high quality ingredients from reputable vendors, negotiating favourable pricing and maintaining strong supplier relationships.
Manage kitchen inventory, minimizing spoilage and optimizing ordering practices.
Supervise kitchen staff training, ensuring all food handlers possess the necessary skills and knowledge.
Collaborate with Restaurant Operations Director on menu pricing, promotions, and special events.
Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen.
Develop and implement creative and seasonally inspired menus that align with the restaurant's concept and brand identity.
Maintain the highest standards of food quality and presentation, ensuring consistent culinary excellence across the menu.
Stay informed about culinary trends and techniques, implementing innovative approaches to enhance the dining experience.
Contribute to restaurant marketing efforts by participating in food demonstrations or media appearances.

Requirements:

Minimum of 5 years of experience as a Chef de Cuisine or Executive Chef in a highvolume, fastpaced restaurant environment.
Experience in Indian fine dining, modern, and contemporary cuisine is a must.
Strong knowledge of a wide variety of global ingredients and produce.
Must possess strong skills and mastery in cooking techniques and the usage of equipment such as the traditional tandoor, charcoal grill, and hot plate for the execution of meats.
Ability to handle delicate foods with finesse and create fine dining presentations.
Strong management experience not only in the kitchen but also for an overall restaurant brand/concept.
Excellent communication skills.
Proven track record of success in developing and implementing innovative menus that drive guest satisfaction and financial success.
Strong leadership and communication skills with the ability to motivate and inspire a team.
Indepth knowledge of food preparation techniques, sanitation practices, and food safety regulations.
Excellent costcontrol skills and ability to manage budgets effectively.
A passion for the culinary arts and a commitment to delivering exceptional dining experiences.