-
Dim Sum Chef
1 week ago
Pan Pacific Hotels Group Singapore**Singapore*** · **PARKROYAL on Beach Road, Singapore*** · **Culinary*** · **Job Grade**: · Full Time · As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346-room hotel, is perfectly located for business and leisure travellers in the city centre of downtown Singapore ...
-
Dim Sum Chef
1 week ago
ZI YEAN (REDHILL) RESTAURANT PTE. LTD. SingaporeThe Station dimsum Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is respo ...
-
Dim Sum Chef
2 days ago
AUTHENTIC DIM SUM PRIVATE LIMITED Singapore**Responsibilities**: · - **Menu Development**:Creating and updating dim sum dishes, balancing traditional and innovative recipes. · - **Quality Control**:Ensuring high standards of food quality and presentation. · - **Ingredient Management**:Sourcing quality ingredients and mana ...
-
Dim Sum Chef
6 days ago
Royal Ocean Marine SingaporeDevelop, Plan and Deliver Programs and Services · - Ensures cost control policies and procedures are followed; · - Plans and prepares menus, considers availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels; ...
-
Dim Sum Chef
4 days ago
The Inception Recruitment Pte. Ltd. Singapore Full timeDim Sum Chef ç'1å¿ƒåŽ ̈å ̧ˆ · Salary 薪水:$2500 - $2900 · Location 地ç'1: One North MRT · Off day ä1⁄4'息:4 days a month |月ä1⁄4'4天 · Job scope 工作内容: · Prepare Dim Sum, maintain kitchen cleaness and safety |负责制作å'ç±»ä1⁄4统ç'1心å'ŒåŒ...ç'1类食å'ï1⁄4Œ 照顾厨房清洁与卫ç'Ÿ · Requirement 条件 ...
-
Dim Sum Chef
5 days ago
Swatow Restaurant Pte. Ltd. Singapore Full timeA Dim Sum Chef is responsible for operating the Chinese / Dim Sum section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · Job Responsibilities: · Ensuring the quality, consistency, and production of ...
-
Dim Sum Chef
5 days ago
SWATOW RESTAURANT PTE. LTD. SingaporeRoles & Responsibilities · A Dim Sum Chef is responsible for operating the Chinese / Dim Sum section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · Job Responsibilities: · Ensuring the quality, con ...
-
Dim Sum Chef
3 days ago
THE INCEPTION RECRUITMENT PTE. LTD. SingaporeRoles & Responsibilities · Dim Sum Chef 点心厨师 · Salary 薪水:$2500 - $2900 · Location 地点: One North MRT · Off day 休息:4 days a month |月休4天 · Job scope 工作内容: · Prepare Dim Sum, maintain kitchen cleaness and safety |负责制作各类传统点心和包点类食品, 照顾厨房清洁与卫生 · Requirement 条件: · Min 2 years Dim Sum ex ...
-
Dim Sum/Asst Dim Sum Chef
5 days ago
Goodwood Park Hotel Private Limited Singapore Full timeAssists the Master Chef in the supervision and smooth operation of the Dim Sum kitchen including training, preparation and service of food and cleanliness and hygiene. · Assists any sections when required. · Manages food cost by adopting best practice · Builds and leads an effect ...
-
dim sum chef 1
6 days ago
HARILELA HOSPITALITY PTE. LTD. SingaporeRoles & Responsibilities · Ensure quality of Dim Sum production, preparation, and presentation. Handle production machinery and handmade dim sum. Maintain proper consistency in food quality Quality control & stock inventory. Ensure proper food handling, safety, and hygiene. · Tel ...
-
Assistant Dim Sum Chef
5 days ago
Holiday Inn Singapore Atrium Singapore Full timeEvery plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for Assistant Dim Sum Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table an ...
-
Assistant Dim Sum Chef
5 days ago
HOLIDAY INN SINGAPORE ATRIUM Singapur, SingaporeRoles & Responsibilities · Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for Assistant Dim Sum Chef with a passion for presentation, dedication to flavour and commitment to setting high standards ...
-
Dim Sum Chef(包点师)
2 days ago
YU LIU XIANG PTE. LTD. SingaporeRoles & Responsibilities · 招聘包点师 · 我们是一家位于波动巴西的餐饮企业,专注于提供高品质的中式点心。现因业务扩展,诚聘包点师1名。 · 职位要求: · 至少2年包点制作经验 · 熟悉各种中式点心的制作工艺,如包子、馄饨等 · 具备团队合作精神,能适应快节奏的工作环境 · 细致耐心,注重食品卫生和安全 · 工作职责: · 负责每日新鲜包点的制作 · 确保产品质量符合公司标准 · 参与新产品的研发和试制 · 我们提供: · 有竞争力的薪资待遇 · 良好的工作环境和团队氛围 · 培训和职业发展机会 · English Adver ...
-
DIM SUM kitchen chef minimum salary
3 days ago
SOCIAL PLACE SINGAPORE PTE. LTD. Singapore Full timeOnly for Singaporean or PR pass holder · Expertise in preparing Chinese Cuisine. · Maintaining the cleanliness of the food preparation area. · Comply with F&B safety & hygiene and Workplace safety & health policies and procedures. · Ensure consistency in food quality, presentatio ...
-
Stall Supervisor
8 hours ago
ARC 6SRN PTE. LTD. Singapore**Responsibilities**: · - Handle and prepare orders from customers and all cashiering duties including day end closing and changing of small notes and coins. · - Prepare bread, eggs, iced milo/tea/coffee, dispensed cordial juice and cups with ice for cold drinks. · - Replenish st ...
Dim Sum/Asst Dim Sum Chef - Singapore - GOODWOOD PARK HOTEL PRIVATE LIMITED
Description
Roles & ResponsibilitiesAssists the Master Chef in the supervision and smooth operation of the Dim Sum kitchen including training, preparation and service of food and cleanliness and hygiene.
Assists any sections when required.
Manages food cost by adopting best practice
Builds and leads an effective team
Job Responsibilities:
1. Ensure that all employees report for duty punctually, wearing the correct, clean uniform, shoes and name badge.
2. Assists in building an efficient team of employees by taking an active interest in the welfare, safety and development.
Assists in training the employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
3. Supervises the employees of the department, ensuring that the correct standards and methods of service are maintained and continuously improved
4. Ensure that the departmental food cost & operational budget is strictly adhered to and all the costs are strictly controlled.
5. Ensure that all employees have a complete understanding of and adhere to the Hotel's rules and regulations.
6. Ensure that all employees have a complete understanding of and adhere to the Hotel's policy relating to hygiene, health, safety and fire.
7. Ensure the quality of food preparation is in accordance with the established standard.
8. Ensure the cost effective production of raw material so as to minimize wastage.
9. Checks all incoming food items to ensure consistency in quality of appearance and taste.
10. All outgoing dishes to ensure that the established standard is met before serving to the guests.
11. Checks food items/ingredient stock and prepares daily market list.
12. Ensure the highest hygienically standards in the preparation, storage and handling of food and equipment according to ENV standards
13. Ensure electrical, mechanical equipment and utensils are in operation and properly maintained.
14. Prepares the weekly duty roster to maximize employees' productivity.
15. Keep abreast of new products to improve on creativity and quality. Be innovative.
16. Maintains an accurate food recipe data.
17. Conducts interviews and makes selection of new applicants.
18. Conducts disciplinary action of staff.
19. Feedback to Master Chef / Director of Kitchen on the performance of staff.
20. Performs any other duties as may be assigned from time to time by the Management.
Please be notified that only shortlisted candidates will be notified.
For more information, visit
Tell employers what skills you haveRecipes
Management Skills
Leadership
Food Safety
Restaurants
Cooking
Work Well Under Pressure
Workplace Safety
Food Quality
Electrical
Fine Dining
Time Management
Communication Skills
Customer Satisfaction
Culinary Skills
Hospitality