Food Research and Development Executive - Singapore - PROSPECT CONSULTING SERVICES PTE. LTD.

    PROSPECT CONSULTING SERVICES PTE. LTD.
    Default job background
    Description
    Roles & Responsibilities

    Responsibilities

    Able to work independently in a food science laboratory and possesses analytical and problem-solving skills
    - Ensure all product creations comply with customer, government and legal regulatory requirements within the country of use
    - Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development
    - Extend the application of product(s) developed through recipes creation and sensory evaluation
    - Send newly developed products for nutritional, microbiological analysis and other tests such as gluten, aflatoxin, GMO, Sudan Red, 3-MCPD, etc. to meet specific market requirements
    - Support Sales / Marketing / Business Unit / Management in Trade events / exhibitions /product presentation and market study by preparing recipes and products.
    - Provide training and technical support to Sales / Marketing / Business Unit in new product development and new product launches.
    - Any other duties or ad hoc projects as assigned by direct supervisor

    Job Requirements:

    Bachelor degree in Food Science / Food Technology or equivalent
    - 5 years of relevant R&D experience in rice, shelf stable sauces (must have) and condiments
    - Knowledge in HACCP, GMP and other safety regulations
    - Proven track record on product innovation and commercialisation with an in-depth knowledge for conceptualization to technology transfer in the production scale
    - Good interpersonal skills, work ethic, creative, meticulous, flexible and positive thinking
    - Good Team player who has passion in food and health
    - Able to handle multiple projects and work independently
    - Proficient in Microsoft Office

    Location: 28 Biopolis Road

    Tell employers what skills you have

    Recipes
    Product Innovation
    Technology Transfer
    Quality Improvement
    GMP
    Exhibitions
    Food Technology
    Packaging
    Food Science
    HACCP
    Product Development
    Regulatory Requirements
    Laboratory
    Able To Work Independently
    Mechanical Engineering
    Technical Support