Junior Sous Chef - Singapore - LABRADOR HILL PTE. LTD.

Description

Are you a talented chef with a passion for Asian cuisine? We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from you

Responsibilities:

• Assist the Head Chef and Sous Chef in overseeing daily kitchen operations and ensuring food quality and consistency
• Prepare and cook a variety of Asian-inspired dishes according to standardized recipes
• Supervise and train kitchen staff, including line cooks, prep cooks, and kitchen assistants, to maintain high standards of food production and hygiene
• Monitor food inventory levels and assist in ordering and receiving supplies to minimize waste and maintain freshness
• Collaborate with the culinary team to develop new menu items, seasonal specials, and tasting menus
• Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures at all times
• Maintain cleanliness and organization in the kitchen, including equipment maintenance and proper storage of ingredients

Requirements:

• Proven experience as a Junior Sous Chef or similar role in an Asian cuisine restaurant or hotel
• Strong culinary skills with a focus on Asian cooking techniques and flavor profiles
• Excellent leadership and communication skills, with the ability to motivate and mentor kitchen staff
• Creative flair and a passion for experimenting with new ingredients and flavors
• Ability to work well under pressure in a fast-paced kitchen environment
• Flexibility to work evenings, weekends, and holidays as required

If you're ready to take your culinary career to the next level and join a dynamic team passionate about Asian cuisine, we want to hear from you