Restaurant Service Executive - Singapore - ADVINES HR CONSULTANCY PTE. LTD.
Description
Greet and guide customers to their tables- Present menu to seated customers
- Offer recommendations and day's specials to customers
- Convery order details to the Kitchen Staff
- Serve food and drink
- Check dishes and kitchenware for cleanliness
- Maintaining tidy dining areas such as arranging table setting
- Collect food bill payments
- Assist to carry used plates, silverware and dining set to the cleaning station
- Follow strictly all relevant health and hygiene regulation
- Provide excellent customer service to customers
Requirements:
- Prior and proven work experience as server
- Basic math and calculations needed
- Required to be attentive and patience towards customers
- Able to give presentation
- Effective communication and listening skills
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