Restaurant Supervisor - Singapore - KATATSU F&B PTE. LTD.

Description

1.


JOB DESCRIPTION:
Job Title

Restaurant Supervisor


Job Description & Requirements:


KATATSU F&B PTE LTD
- $3,000 - $3,900 Monthly _


Role Description:

• This position reports to the Restaurant Manager. The trainee is required to work closely with Restaurant Manager to manage the frontofhouse operations and staff.
• Katatsu F&B Pte Ltd operates Ichiho Donburi & Sushi, a restaurant that specialises in donburi and sushi. We take pride in developing our staff to become skilled serviceoriented individuals, responsible for the satisfaction of our customers, who are mainly business executives and families.

Specific Responsibilities:

• Assist Restaurant Manager in managing daily operations in the front-of-house.
• Assist Restaurant Manager to prepare staff shift schedules.
• Implement dynamic operational working procedures, to support the delivery of service excellence.
• Attending to reservations and enquiries via telephone, social media, walk-ins.
• Monitor compliance with safety and hygiene regulations.

Competencies:

• Active participation in restaurant front of house operations.
• Good reporting skills.
• Customer Service, Sales and Marketing Skills
• Sanitation and Housekeeping Skills

Requirements:

Able to work 6 days a week

11:00am - 3:00pm

6:00pm - 10:00pm

**_-Shift break between 3pm-6pm
- _**
_Off one day _

Working Location:

12 Kallang Avenue, Aperia Mall, #02-07, (S