kitchen helper - Singapore - INDO RASA SINGAPORE PTE. LTD.

Description

Roles & Responsibilities


JOB DESCRIPTION
Set up the workstation and prepare ingredients.
Cooking to follow recipes, quality & portion controls and presentation specifications as set by the company.
Maintain kitchen hygiene, diswashing (wash kitchen equipment, dishes & utensils).
Assist in inventory, organizing/storing/managing of supplies.
Dispose of waste.
Comply with workplace safety and health policies and procedures.
Any ad hoc duties as assigned.


REQUIREMENT
6 day work week, need to work on weekend & all public holiday.
Able to commit to work overtime when required.
Team player, able to multi-task and work in a fast-paced environment
Possess a food handler's license (Food Safety Course Level 1 or higher) is a plus.
Comply with workplace safety and health policies and procedures.
No experience needed, training will be provided.

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Sanitation
Cutting Tools
Physically Fit
Packaging
Nursing
Team Player
Cut
Food Service
Workplace Safety and Health