Chef/ Assistant Chef - Singapore - SAKURAYA FOODS PTE LTD

SAKURAYA FOODS PTE LTD

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

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Description

Job Description & Requirements:

The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.

Supervise food production and quality
Maintain food safety management systems and conduct food and beverage hygiene audit
Demonstrate advanced dry heat cooking techniques and sous vide method
Identify meat and seafood, its fabrication and utilisation in culinary
Improve productivity and maintain workplace safety and health procedures
Facilitate effective teamwork, communication and engagement in the workplace
Solve problems and make decisions at supervisory level
Establish relationships for customer confidence
Understand asian food culture and techniques
Good nutritional knowledge and dietary requirements
Any duties assigned by Supervisor

WORKING LOCATIONS