Kitchen Crew Central Areas - Singapore - Linkedcorp HR Consultancy Pte Ltd

Wei Jie

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Wei Jie

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Description

Location:
tanjong pagar


Position title :
Kitchen Crew

Working Days: 5.5 days,
Offday on Saturday or Sunday
Working hours : 44 Hour per Week

[weekdays schedule]

7:00am -4:00pm

8:00am

  • 5:00pm
12:30pm-9:30pm

[weekends schedule]

8:30am-4:30pm


Salary :
gross


Kitchen Jobscope:

  • Takes care of daily food preparation and duties assigned and to meet the standard and the quality set by the restaurant
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Responsible to supervise junior staff
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils
  • Consults daily with Head Chef on the daily requirements, functions and also about any last minute events.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

Job Types:
Full-time, Permanent


Salary:
$2, $2,500.00 per month


Benefits:


  • Flexible schedule

Schedule:

  • Monday to Friday
  • Shift system

Work Location:
In person

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