- Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
- Monitor inventory count, quality of ingredients, and place orders when there are shortages
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
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Commis Cook
1 day ago
The Lo & Behold Group Singapore**A LOVING TRIBUTE, A TIMELESS DESTINATION** · Odette is award-winning Chef-Owner Julien Royer's first restaurant, located at the iconic National Gallery Singapore. Working with the world's best boutique producers, Odette serves Modern French cuisine that is guided by Royer's lif ...
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Commis Cook
2 days ago
NEXTBEAT SINGAPORE PTE. LTD. Singapore**Brief description of the Restaurant** · We are a boutique caterer who takes on our events with a passionate heart and a spirit of excellence. Whether you are planning to host an intimate dinner or a large-scale catering event, Amici menus are crafted in-house to reflect the ele ...
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Commis Cook
3 days ago
PASTA E FORMAGGIO PTE. LTD. SingaporeItalian Fast Casual Cuisine - ~30 seating capacity small cafe style restaurant · work days: 5 / 5.5 / 6 days work week · work hours: 48h (Monday - Saturday) · off days: Public Holidays, Sundays · daily mise en place include: · - pasta boiling · - sauce preparation · - hand stretc ...
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Commis Cook
3 days ago
AMICI EVENTS & CATERING PTE. LTD. Singapore**Job Responsibility: · - To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity. · - To adhere strictly to all established standard operating procedures. · - To be in total compliance with the recipe b ...
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Commis Cook
2 days ago
TUNG LOK CATERING Singapore**Responsibilities**: · - Washing utensils & dishes and making sure they are stored appropriately · - Sorting, storing and distributing ingredients · - Washing, peeling, chopping, cutting and cooking foodstuffs and helping to western and fusion dishes · - Preparation of food item ...
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Commis Cook
2 days ago
FIKA SWEDISH CAFE AND BISTRO PTE. LTD. Singapores · - Basic Food preparation, proper storage and usage · - Check and receive deliveries and goods are up to agreed standard · - Ensure that there is little wastage in food preparation · - Ensure all areas of kitchen is clean and neat · - Other suitable task as and when assigned b ...
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Commis Cook
3 hours ago
ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. SingaporeSUKIYA (JAPAN'S LEADING GYUDON CHAIN) OPENING IN KOVAN · OPENING IN MARCH 2023. · Halal-Certified Suppliers · For more info · Interested applicants may Whatsapp / SMS to: Joy)/ Jacinta) · Part Time **:up to $12/hour **(Based by experience and commitment) · - **Trainings will be ...
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Commis / Leading Cook
2 days ago
MIAM MIAM SINGAPORE PTE. LTD. Singapore**Hiring for both Bugis Junction and Westgate outlet.** · Non Halal French and Janpanese Kitchen Cafe · Responsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of company standard. · Minimize wastage and have goo ...
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Line Cook/demi Chef/commis
2 days ago
Wild Honey SingaporeCOMPANY DESCRIPTION · Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members. · Working at Wild Honey provides an opportunity to b ...
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Commis Cook
5 days ago
SHANGRI-LA HOTEL LIMITED SingaporeRoles & Responsibilities · At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat ...
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Commis Cook
2 days ago
Fairmont Singapore and Swissôtel The Stamford Singapore Full timeHOTEL OVERVIEW · Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The ...
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Commis Cook
3 days ago
NEXTBEAT SINGAPORE PTE. LTD. SingaporeRoles & Responsibilities · Job Descriptions · Assist the Chef-in-charge in the preparation of food in accordance to the recipes and menus · General cleaning of the kitchen area · Assist to ensure a high level of health and safety, cleanliness and food hygiene and to ensure that s ...
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Commis Cook
4 days ago
RC HOTELS (PTE.) LTD. SingaporeRoles & Responsibilities · HOTEL OVERVIEW · Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont S ...
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Commis Cook
6 days ago
NEXTBEAT SINGAPORE PTE. LTD. SingaporeRoles & Responsibilities · Job Descriptions · Food Preparation: · Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood. · Follow recipes and cooking techniques provided by senior kitchen staff to ensure cons ...
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Commis Cook
1 day ago
ODETTE RESTAURANT PTE. LTD. SingaporeRoles & Responsibilities · Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Ode ...
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Commis Cook
1 day ago
ODETTE RESTAURANT PTE. LTD. SingaporeRoles & Responsibilities · Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Ode ...
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Commis Cook
17 hours ago
KAI RESIDENCES PTE. LTD. SingaporeRoles & Responsibilities · RESPONSIBILITIES · Set up workstation with all the needed ingredients and cooking equipment · Ensure great presentation by dressing dishing before they are served · Keep a sanitized and orderly environment in the kitchen · Ensure all food and other item ...
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Commis Cook
1 day ago
AMICI EVENTS & CATERING PTE. LTD. SingaporeRoles & Responsibilities · Job Responsibility: · To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity. · To adhere strictly to all established standard operating procedures. · To be in total complianc ...
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Commis Cook
17 hours ago
LIBERTE HR SERVICES PTE. LTD. SingaporeRoles & Responsibilities · About The Company · Liberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation ...
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Commis Cook
1 hour ago
The Lo & Behold Group Singapur, Singapore Full timeLocated in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Odette is part of The Lo and B ...
Commis, Cook - Singapur, Singapore - The Lo & Behold Group
Description
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.
It is is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
You'll be in charge of:
We love people who:
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
Click on Apply or send your CV via Whatsapp to
Should your application progress to the next stage, we will be in contact to arrange an interview.
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore's lifestyle and hospitality landscape.
Whether we're building Singapore's first rooftop bar from ground-up, or ironing out the creases of Asia's top fine-dining restaurant, all that we do comes down to one thing: People. We've found that when we design for people and create magical experiences in the process, we're able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.
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