- Set up workstation with all the needed ingredients and cooking equipment
- Ensure great presentation by dressing dishing before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place order when there are shortages
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Eager to grow
- Passion for people (through food & service)
- Lead with empathy and kindness, though never without firmness
- Pursue continuous improvement
- Own outcomes and drive solutions
-
Sous Chef
6 days ago
PAUL SINGAPORE PTE. LTD. Singapore**_5 DAYS WORK WEEK _** · **_MEAL & LAUNDRY ALLOWANCES _** · **_MEDICAL & DENTAL BENEFITS _** · **_STAFF DISCOUNTS _** · **_14 DAYS ANNUAL LEAVE _** · **_REFERRAL INCENTIVES _** · **_DAILY & MONTHLY SALES INCENTIVE _** · **Job Description**: · Reporting to the Chef De Cuisine, Ex ...
-
Sous Chef
3 days ago
NIU BI SingaporeAs a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen op ...
-
Sous Chef
1 day ago
STARFOOD5 PTE. LTD. Singapore**Job Overview: · As a Sous Chef, you will play a crucial role in supporting the Head Chef in overseeing kitchen operations. You will be responsible for managing kitchen staff, ensuring efficient production, maintaining quality standards, and adhering to safety regulations. Your ...
-
Sous Chef
4 days ago
META RESTAURANT PTE. LTD. SingaporeIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef of ...
-
Sous Chef
1 week ago
MUCHOS CHILES PTE. LTD. SingaporeWe are looking for a passionate and ambitious Sous Chef specialising in authentic classic Mexican Food for our new opening F&B restaurant. Sous Chef directs and guides all sections of the kitchen's operations, preparation of food across and implements continuous improvement acros ...
-
Sous Chef
5 days ago
OVERWATCH RECRUITMENT PTE. LTD. Singapore**Responsibilities**: · - To control the food cost and the consistency of quality and quantity of food served · - Assists in the implementation of annual promotion plan and menu change cycle · - Assists in maintaining standards of hygiene and cleanliness in all kitchen and relate ...
-
Sous Chef
1 week ago
Pan Pacific Hotels Group Singapore**Singapore*** · **PARKROYAL on Beach Road, Singapore*** · **Culinary*** · **Job Grade**: · Full Time · As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346-room hotel, is perfectly located for business and leisure travellers in the city centre of downtown Singapore ...
-
Junior Sous Chef/ Sous Chef
2 days ago
BETHESDA MEDICAL PTE. LTD. Singapore( **Margaret Market, 400m from Queenstown MRT) · We are looking for a talented Sous Chef to join us at Margie · A new establishment serving delectable Cafe dishes and light snacks. · **Job Description**: · - Preparing specific food items and meal components at your station. · - F ...
-
Sous Chef
3 days ago
OCEANIX PRIVATE LIMITED SingaporeOceanix, a pioneer in luxury dining concepts, is thrilled to unveil its groundbreaking F&B project, the first of its kind in Singapore. We are seeking a talented Sous Chef to join our team and play a vital role in crafting exceptional culinary experiences. If you have a passion f ...
-
Sous Chef
5 days ago
SAINT PIERRE PTE LTD SingaporeTwo Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. · - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the ...
-
Sous Chef
3 days ago
HH PROPERTIES PTE. LTD. SingaporeOutlet: 21 on Rajah, Halal Mediterrean Asian Cuisine · **JOB PURPOSE**: · **1. **To develop and maintain the highest standard of food quality with creativity and consistency. · **2. **To build and maintain a strong and efficient team. · **3. **To control wastage and ensure effici ...
-
Sous Chef
1 week ago
MOUNT FABER LEISURE GROUP PTE. LTD. SingaporeWe are seeking an experienced and dedicated Sous Chef specialised in authentic Indian cuisine to join our team. As a Sous Chef, your primary responsibility is to create and prepare authentic Indian dishes while upholding high standards of food quality and presentation. You will a ...
-
Sous Chef
1 week ago
CHICKY FUN PTE. LTD. SingaporeSOUS CHEF · Handles daily orders on both local delights, western food & corporate orders · In charge of orders, inventory, hygiene, fullfilling orders with best food quality & timely completion. · Ability to handle adhoc orders, plan menu & costing · Woks closely with R & D team, ...
-
Sous Chef
1 week ago
PASTABAR SG PTE. LTD. SingaporeWe are seeking an experienced Sous Chef to join our culinary team and contribute to the success of our venue. As the Sous Chef, you will work closely with our Head Chef to oversee all aspects of kitchen operations, including food preparation, staff management, and maintaining qua ...
-
Sous Chef
5 days ago
PASHA MEZZA AND GRILL PTE. LIMITED Singapore**PASHA MEZZA AND GRILL -SOUS CHEF / JOB SCOPE · - Menu Planning: Creating and designing menus that feature a variety of dishes, taking into account seasonal ingredients and customer preferences. · - Food Preparation: Overseeing the preparation of food items, ensuring they meet h ...
-
Sous Chef
1 week ago
THE LOCO GROUP PTE. LTD. Singapore**The Super Loco Group** · **Sous Chef for Super Loco, up to $4,200/month + Incentives ($300-$650/month)** · **Work with amazing people creating dishes that make you proud. Perfect if you're looking for career progression and a fun workplace that values your contribution.** · **W ...
-
Sous Chef/ Junior Sous Chef
1 week ago
VERVE RESTAURANT GROUP SingaporeMINIMUM SALARY $2800/- PER MONTH · - UP TO $500 TARGET BONUS PER MONTH · **Job Types**: Full-time, Permanent · Main responsibilities are as follows: · Support Head Chef in all areas of kitchen management · Be a team player and promote positive team dynamics in kitchen and restaur ...
-
Sous Chef
3 days ago
SEPTEMBER COFFEE PTE. LTD. SingaporeWe are hiring for a passionate and enthusiastic **Sous** **Chef** to join our family and to lead our culinary team, with the following requirements: · **Responsibilities**: · - To oversee the Café kitchen Operations · - Responsible for the efficient organization of the business a ...
-
Sous Chef
1 day ago
Pullman Singapore Orchard Singapore**Sous Chef** · The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. Second in command to the Chef De Cuisine, duties also include menu planning and providi ...
-
Sous Chef
1 week ago
Achyutam International Private Limited SingaporeGreetings · **We are hiring for the role**: Sous Chef · **Location**: Singapore · **Experience**: min. 3 years · **Skills required-** · Indian Cuisines & Bangladesh cusines work experience is preferable. · **Regards** · **Ronak Maheshwari** · **HR Executive** · **Salary**: $3, $6 ...
Junior Sous Chef - Singapur, Singapore - The Lo & Behold Group
Description
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.
The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
You'll be in charge of:
We are looking for someone:
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
Click on Apply or send your CV via Whatsapp to
Should your application progress to the next stage, we will be in contact to arrange an interview.
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore's lifestyle and hospitality landscape.
Whether we're building Singapore's first rooftop bar from ground-up, or ironing out the creases of Asia's top fine-dining restaurant, all that we do comes down to one thing: People. We've found that when we design for people and create magical experiences in the process, we're able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.
