Restaurant Manager - Singapur, Singapore - Talent Trader Group

Description

Responsibilities:

• Ensure smooth operations of the restaurant, providing excellent customer service.
• Supervise and train restaurant staff, including waiters/waitresses and other service personnel.
• Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining experience.
• Oversee the seating arrangements and manage the reservation system.
• Handle customer inquiries, concerns, and complaints in a professional and timely manner.
• Coordinate with the kitchen staff to ensure seamless communication and smooth flow of orders.
• Assist in maintaining cleanliness and hygiene standards in the restaurant.
• Assist in inventory management and restocking of supplies.
• Maintain up-to-date knowledge of menu items and specials.
• Collaborate with the restaurant management team to drive sales and achieve targets.

Requirements

• Diploma or degree in Hospitality or related field.
• Minimum 3-5 years of experience as a restaurant captain or similar role in the F&B industry.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of food and beverage industry standards and best practices.
• Ability to work in a fast-paced environment and handle high-pressure situations.

Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume.

EA License No: 13C6305

Reg. No.: R1654399

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