Cook - Singapore - Salad Stop Pte Ltd
Description
Responsibilities
- Set up workstations and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Conduct quality checks on all ingredients
- Cook food in various utensils or grillers
- Keep a sanitized and orderly environment in the kitchen area and outlet.
- Ensure all food and other items are stored properly
- Help to monitor stock and place orders when there are shortages
- Ensure all the food Recipe Manuals / Photo menus are in order and well kept at the outlet, and processes are followed carefully.
Requirements:
- Having experience as a cook is an advantage.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Excellent communication skills
- Excellent physical condition and stamina
Job Types:
Full-time, Permanent
Salary:
$1, $2,000.00 per month
Benefits:
- Food provided
- Health insurance
Supplemental pay types:
- Overtime pay
- Performance bonus
Education:
- Lower Secondary Qualification (preferred)
Experience:
- Cooking: 1 year (preferred)
License/Certification:
- Food Hygiene Certificate (preferred)
Work Location:
One location
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