Chef de Partie - Singapore - PASTABAR SG PTE. LTD.
Description
**Chef de Partie- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Ensure adequacy of supplies at the cooking stations
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Prepare ingredients that should be always available (vegetables, spices etc.)
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