Commis Chef - Central Region

Commis Chef (Full-Time) · Location: 112 Robinson Road · Employment Type: Full-Time · Eligibility: Work Permit Available · Salary Range: $2,000 - $2,800 · Shifts Hours: 7:30am – 5:30pm · Work Shift: Monday- Saturday & public holidays (Sunday Off) · Perks & Benefits · 14 days of ...

We are looking for a Commis Chef to join our team. The successful candidate will assist the Chef de Partie in mise en place, service and kitchen cleanliness. · ...

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. · Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. · ...

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. · ...

We are a collective of F&B professionals guided by an unwavering sense of care and devotion—to our craft, our guests, and one another. We elevate every guest experience. · ...

+ Food preparation: Chop, slice, season and prepare ingredients like vegetables meats and fish. Make basic salads and sauces. · + Maintain a clean workstation follow all health standards. · + Receive deliveries restock supplies manage stock rotation discard expired food · + Assis ...

Chop ingredients like vegetables meats fish make basic salads sauces prepare cook cuisine dishes focus fried rice techniques wok handling seasoning balance texture control maintain clean sanitary workstation follow health safety standards receive store deliveries restock supplies ...

Join our team where passion meets creativity at Bistecca Tuscan Steakhouse. As Commi/Demi/Chef De Partie, you'll craft exceptional dining experiences. · A professional attitude in high-pressure situations. · Focused and efficient work in a fast-paced kitchen. · ...

Assist the Head Chef and senior cooks in preparing meals for guests. · Able to work flexible shifts. · ...

Pastry chef responsible for overseeing pastry preparation and execution in a professional kitchen environment. · Oversee the preparation and execution of pastries, desserts, breads, and baked items. · ...

Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. · Prepare cook and present dishes according to restaurant standards · This role assists in supervising junior st ...

Cook Italian dishes to standard recipes and presentation guidelines. · ...

Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Aus ...

+Udon Shin is a Japaneseudon specialist that started in Tokyo (in In November 2025, it openedits first international outlet – Singapore. The concept is all aboutcraftsmanship and freshness: we follow a "Four Fresh" philosophy – Udon noodlesare freshly kneaded, freshly cut, freshl ...

The client is seeking enthusiastic and dedicated culinary professionals to join their growing team and play a key role in delivering an exceptional dining experience.Assist in daily food preparation and basic cooking tasks. · Prepare ingredients (washing, cutting, slicing, marina ...

voco Orchard Singapore is seeking dynamic and passionate Chef de Partie - Italian Cuisine. · ...