- Prepare restaurant tables with special attention to hygiene and order
- Attend to customers
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Work together with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Supervise and coordinate the activities of service staff.
- Delegate tasks and responsibilities during shifts.
- Provide guidance and support to enhance staff performance.
- Proven restaurant serving or waitering experience is a plus
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Salary commensurate with qualifications and experience
- 5 days' work week
- Sales performance bonus
- On job coaching and training
- Staff meals and uniforms provided
Skipper - Singapore - Prive Somerset Pte. Ltd.
1 month ago
Description
About us
The Prive Group is a leading restaurant group in Singapore with 13 outlets located in prime locations across Singapore. We're one big happy (growing) family which encompasses the customer, partners and all our employees, including you Our motto is simple - 'Go The Extra Smile' which seeks to create customer experiences that include sincerity, friendly service and unique dining settings.
Job brief:
We are seeking a Captain who will be a key member of the Front of House team, responsible for ensuring exceptional guest experiences by overseeing the dining area, managing the service staff, and coordinating with kitchen personnel.
Responsibilities
Requirements and skills
What to expect
Skills: Product Knowledge, Customer Retention, Restaurants, Housekeeping, Sanitation, Attentive, Cashiering, Customer Satisfaction, Team Player, Service Excellence
Experience: 0.00-2.00 Years